DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 210 | 784,36 | *** | ***** | ***** |
2017-09-05 | 1806208000 | CHOCOLATE GLAZE: GROSS WEIGHT WITH REGARD TO PALLET 236,972 kg. __1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, | BRAUN | GERMANY | 210 | 784,36 | HANOVER | ***** | ***** |
2017-09-05 | 1806209500 | Cream containing cocoa: GROSS WEIGHT WITH REGARD TO PALLET 4701.94 kg. __1.0__ SOSTAV- SUGAR, rapeseed oil, palm fat, cocoa, low-fat, dry glucose syrup, emulsifier (E472A, E322), milk protein, flavors. It is applied as decorative | BRAUN | GERMANY | 4380 | 18015,22 | HANOVER | ***** | ***** |
2017-09-12 | 1806906000 | Nut paste with cocoa, C BELMANDEL almonds Does not contain GMOs. CLASSIFICATION CODE 912970 almond nut butter with cocoa BELMANDEL presented in packages 400 ml Composition: sugar, palm oil, almond 13% COCOA POWDER WITH REDUCED SOD | *** | GERMANY | 367.2 | 1041,86 | *** | ***** | ***** |
2017-09-12 | 1806906000 | Nut paste with cocoa, C BELMANDEL almonds Does not contain GMOs. CLASSIFICATION CODE 912970__1.0__ almond nut butter with cocoa BELMANDEL presented in packages 400 ml Composition: sugar, palm oil, almond 13%, cocoa powder downgraded | ZENTIS | GERMANY | 367.2 | 1041,86 | ALDENHOVEN | ***** | ***** |
2017-09-18 | 1806209500 | Cream containing cocoa SOSTAV- SUGAR, rapeseed oil, palm fat, cocoa, low-fat, dry glucose syrup, emulsifier (E472A, E322), milk protein, flavors. USED ​​AS DECORATIVE creams and as a filler for confectionery | *** | GERMANY | 3240 | 12986,06 | *** | ***** | ***** |
2017-09-18 | 1806209500 | Cream containing cocoa: GROSS WEIGHT WITH REGARD PALLET- 3477.720 kg. __1.0__ SOSTAV- SUGAR, rapeseed oil, palm fat, cocoa, low-fat, dry glucose syrup, emulsifier (E472A, E322), milk protein, flavors. HOW TO APPLY Ornamental | BRAUN | GERMANY | 3240 | 12986,06 | HANOVER | ***** | ***** |
2017-09-25 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 150 | 565,28 | *** | ***** | ***** |
2017-09-25 | 1806906000 | Chocolate cream, cocoa, NO GMO for use in confectionery production, composition SUGAR> 30-40%, rapeseed oil> 20-30%, fat PALM> 10-20%, cocoa fat-free> 10-20%, dry glucose syrup 2-10%, sunflower lecithin 2-10%, Shoko | *** | GERMANY | 300 | 1322,7 | *** | ***** | ***** |
2017-09-25 | 1806208000 | CHOCOLATE GLAZE: __ 1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, lecithin Subfam | BRAUN | GERMANY | 150 | 565,28 | HANOVER | ***** | ***** |