DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-18 | 2003909000 | Mushrooms, preserved otherwise than by vinegar or acetic acid: SELECT wild mushrooms pickles. DO NOT CONTAIN GMO.DLYA free implementation .__ 1.0__ CANNED MUSHROOMS SHIITAKE SHIITAKE (commercial-Gruzdev SELECT) CANNED 580 ML FOR 12 CANS Coro | LUTIK | CHINA | 10392 | 10392,65 | Xiamen | ***** | ***** |
2017-09-18 | 2003909000 | Mushrooms, preserved otherwise than by vinegar or acetic acid: SELECT wild mushrooms pickles. DO NOT CONTAIN GMO.DLYA free implementation. | LUTIK | *** | 10392 | 10392,65 | Xiamen | ***** | ***** |
2017-09-22 | 2003909000 | Pickled mushrooms, canned ready for use, NOT CONTAIN GMO acetic acid content to 0.03% TOTAL 5400 KOROBOK__1.0__ hint MARINATED PACKED 6 CANS ON VOLUME 880 ml (840 grams) BOX TOTAL 5400 BOXES __1.1__ mfd | WONDERFUL FOREST | CHINA | 42876 | 40410 | XIAMEN | ***** | ***** |
2017-09-22 | 2003909000 | Pickled mushrooms, canned, ready to eat, ARE FREE OF GMO acetic acid content to 0.03% TOTAL 5400 CARTONS | WONDERFUL FOREST | *** | 42876 | 40410 | XIAMEN | ***** | ***** |
2017-09-27 | 2001905000 | Pickled mushrooms with vinegar: mushrooms, mushrooms "ASSORTED" milk mushrooms, wild mushrooms, butter mushrooms; In a glass jar. ARE FREE OF GMO | ABSENT | *** | 9045.96 | 8570,63 | XIAMEN | ***** | ***** |
2017-09-29 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 6367.248 | 5211 | XIAMEN | ***** | ***** |
2017-11-01 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 6367.248 | 5214,03 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 11666.164 | 9604,84 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 11614.848 | 10104,17 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 11614.848 | 9568,48 | XIAMEN | ***** | ***** |