DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-10-05 | 0808309000 | FRESH PEARS, CROP 2017 for consumption, packaged in plastic boxes 1760 and 10 stacked on pallets, NET WEIGHT AVERAGE PEARS In plastic crates 1 NEAR 4,019 kg, about 18 empty trays WEIGHT KG GROSS WEIGHT IN VIEW prying | ABSENT | TURKEY | 7074 | 6366,6 | NOVOROSSIISK | ***** | ***** |
2017-10-07 | 0808309000 | FRESH PEAR, harvest 2017, for human consumption, packed in plastic boxes 4576 and place on 26 pallets, AVERAGE NET WEIGHT PEARS IN 1 plastic box AROUND 4,326 KG, the approximate weight of empty trays 18 KG GROSS WEIGHT WITH REGARD hooked | ABSENT | TURKEY | 19800 | 17820 | NOVOROSSIISK | ***** | ***** |
2017-10-11 | 0808309000 | FRESH PEAR, Latin name PYRUS COMMUNIS L., HARVEST: October 2017, packed in plastic boxes in 2464, NET WEIGHT 11000 KG, obtained without the use of genetically modified organisms and transgenic products. OBSCH.VES GROSS with tray 12100 | KARDELEN | TURKEY | 11000 | 5280 | MOSCOW | ***** | ***** |
2017-10-12 | 0808309000 | FRESH PEAR, Latin name PYRUS COMMUNIS L, HARVEST: October 2017, packed in plastic boxes in 2400, NET WEIGHT 10600 KG, obtained without the use of genetically modified organisms and transgenic products. OBSCH.VES GROSS with tray 11500 | BEYAZKULE | TURKEY | 10600 | 5088 | MOSCOW | ***** | ***** |
2017-10-13 | 0808309000 | FRESH PEAR, Latin name PYRUS COMMUNIS L., HARVEST: October 2017, packed in plastic boxes in 2112, NET WEIGHT 9400 KG, obtained without the use of genetically modified organisms and transgenic products. OBSCH.VES GROSS with tray 10240 KG | KARDELEN | TURKEY | 9400 | 4512 | MOSCOW | ***** | ***** |
2017-11-17 | 0808309000 | FRESH PEAR, GRADE SANTA MARIA, CROP 2017, for human consumption, packed in plastic boxes 4576 and place on 26 pallets, AVERAGE NET WEIGHT PEARS IN 1 plastic box AROUND 4,261 KG, the approximate weight of empty trays 20 KG WEIGHT BRUT | ABSENT | TURKEY | 19500 | 17550 | NOVOROSSIISK | ***** | ***** |