Powder Import Data of Russia

Search Russia Import Export Data at Shipment Level

Lookup market share of companies import powder under HS Code 17 in Russia from Oostkamp and have in-depth market analysis of powder import. Study market size and price of powder under HS Code 17 imports by Russia.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-211701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENT***1800020367,75OOSTKAMP**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018279,51OOSTKAMP**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1500013838,05OOSTKAMP**********
2017-11-091701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018205,73OOSTKAMP**********
2017-11-231701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1800016678,87OOSTKAMP**********
2017-11-231701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018466,35OOSTKAMP**********
2017-11-231704905100SWEET SUGAR DRY, a powder, DOES NOT CONTAIN COCOA, for decorating pastries, With the carbohydrate content of 99.5% (sugar, glucose, and maltose TSUKROZA, higher sugars), in a PCB. Bags with a P / E a liner 20kg)LEBBEBELGIUM70407956,95OOSTKAMP**********
2017-11-271701999009SUGAR grind COOKING SWEET SUGAR WHITE POWDER "DRY Fondant LEYPURIN" (DRY FONDANT LG LEIPURIN) 20 kg - 960 bags. Sucrose content of 89%, is used for preparation of glazes for bakery and confectionery FINISH woodeTIENSE SUIKERRAFFINADERIJBELGIUM1920018882,41OOSTKAMP**********
2017-11-301701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018626,48OOSTKAMP**********


Our powder import data of Russia and market research report covers market priceof powder and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of powder in Russia. Few shipment records with a small number of important columns from Russia import data of powder are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of powder. To view more shipment records of powder import data of Russia, you can set a filter by Country Name, HS Code and Place.

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