DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1806909000 | Cocoa Products - Topping, COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav, color, confectionery Prospect Island and Prospect Island Ice Cream, CLASSIFICATION CODE 91 2580:.. Topping CHOCOLATE (BOTTLE 1 KG) "MARTIN BRAUN SA", SPAIN MARTIN BRAUN 126 72717 | *** | ITALY | 138.6 | 471,6 | *** | ***** | ***** |
2017-09-05 | 1806909000 | Cocoa Products - Topping, COMPOSITION-RAST. .. Fat, cocoa powder 10-12%, soya lecithin, flav, color, confectionery Prospect Island and Prospect Island Ice Cream, CLASSIFICATION CODE 91 2580: __ 1.0__ Topping CHOCOLATE (BOTTLE 1 kg) __1.1__ manufacturer - "MARTIN BRAUN SA", EC | MARTIN BRAUN | *** | 138.6 | 471,6 | MILAN | ***** | ***** |
2017-09-06 | 1806909000 | Thermostable powdered products for the production of creams and sauces flavored cocoa, for the confectionery industry, packed in paper bags with polyethylene liner: stuffing MINIMUM SHELF LIFE UP TO 08/22/2018 (in bags of 10 kg); | *** | AUSTRIA | 1590 | 2772,48 | *** | ***** | ***** |
2017-09-06 | 1806909000 | Thermostable powdered product for the manufacture of creams and sauces flavored cocoa, for the confectionery industry, packed in paper bags with polyethylene liner: __ 1.0__ stuffing & amp; lt; COCOA + & amp; gt;, minimum durability to 22/08/2018, | PFAHNL | AUSTRIA | 1590 | 2772,48 | PREGARTEN | ***** | ***** |
2017-09-07 | 1806909000 | MIX (DRY) QUICK COOKING FOR KOND.PR- VA, Cat. Less than 2 kg. SOST.-COCOA (SOD. COCOA POWDER 10-12%), sugar, starch, RAST. Fat, lactose, KOZEIN, AROM- NU SE TT ING, EMULGAT, STABILIZER, RED-LEE-LEE thicken,:.. FRAMEWORK FOR MOROZH.KOMPLEKS.SHOKOLAD (PACKAGE 1.25 kg.) | *** | ITALY | 101.6 | 711,79 | *** | ***** | ***** |
2017-09-07 | 1806909000 | MIX (DRY) QUICK COOKING FOR KOND.PR- VA, Cat. Less than 2 kg. SOST.-COCOA (SOD. COCOA POWDER 10-12%), sugar, starch, RAST. Fat, lactose, KOZEIN, AROM- NU SE TT ING, EMULGAT, STABILIZER, RED-LEE-LEE thicken,:.. __ 1.0__ BASE FOR MOROZH.KOMPLEKS.SHOKOLAD (PACKAGE 1. | COMPRITAL | ITALY | 101.6 | 711,79 | MILAN | ***** | ***** |
2017-09-11 | 1806909000 | ARTICLES CONTAINING COCOA, GMO (GROSS WEIGHT KG with pallets 1053.71): __ 1.0__ LAIT COLLECTION VENEZUELA-43 DAIRY SHOKOLAD.SOSTAV sugar, cocoa butter, cocoa mass, full-fat milk powder, natural vanilla. Cocoa butter, 39.7%, the MOL | PURATOS | *** | 936 | 6121,24 | Podolsk | ***** | ***** |
2017-09-12 | 1806909000 | READY CONFECTIONERY containing cocoa SHAPED cereals covered with milk chocolate in a box (0.8KGH4UP) REFERENCE CEM-CC-M1CRISP-W97 - 57.6KG, Ingredients: sugar 45.0%; Cocoa butter, 19.0%; Whole milk powder 13.0% (milk fat content: 3. | *** | BELGIUM | 57.6 | 331,48 | *** | ***** | ***** |
2017-09-12 | 1806909000 | READY CONFECTIONERY containing cocoa SHAPED cereals covered with milk chocolate in a box (0.8KGH4UP) REFERENCE CEM-CC-M1CRISP-W97 - 57.6KG, Ingredients: sugar 45.0%; Cocoa butter, 19.0%; Whole milk powder 13.0% (% of lactic ZHIRA3.38 | BARRY CALLEBAUT | *** | 57.6 | 331,48 | Chekhov | ***** | ***** |
2017-09-13 | 1806909000 | READY CONFECTIONERY COCOA CONTAINING, IN THE FORM OF EXTRUDED CEREALS COATED milk chocolate ARTICLE CEM-CC-M1CRISP-W83 - 20kg, Ingredients: sugar 45%; 19% cocoa butter; Whole milk powder 13% (milk fat content 3.38%) M WHEAT | *** | BELGIUM | 40 | 229,9 | *** | ***** | ***** |