DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 2002909100 | TOMATO PASTE (MASH) CONCENTRATED aseptic packaged, with a solids content (BX) 36-38%, WITHOUT THE USE OF FOOD GMO WITHOUT NANOTEHNOLOGY WITHOUT AND ARTIFICIAL SENTETICHESKIH colorings, flavorings, preservatives, sweeteners, NO | ABSENT | CHILE | 58029 | 53386,68 | NOVOROSSIISK | ***** | ***** |
2017-09-02 | 2002909100 | TOMATO PASTE (MASH) CONCENTRATED aseptic packaged, with a solids content (BX) 36-38%, WITHOUT THE USE OF FOOD GMO WITHOUT NANOTEHNOLOGY WITHOUT AND ARTIFICIAL SENTETICHESKIH colorings, flavorings, preservatives, sweeteners, | ABSENT | *** | 58029 | 53386,68 | NOVOROSSIISK | ***** | ***** |
2017-09-17 | 2002903100 | CONCENTRATED TOMATO PASTE 28/30 BRIX (SUPER HOT BREAK), with a solids content 28,37-28,63 BRIX without adding preservatives, flavorings, vinegar and acetic acid, sugars, alcohols and GMO. Designed for preparation TOMATO OUSOV P | ABSENT | *** | 190372 | 203736,26 | MACCASTORNA LO | ***** | ***** |
2017-11-07 | 2002909100 | TOMATO PASTE (MASH) CONCENTRATED aseptic packaged, with a solids content (BX) 36-38%, WITHOUT THE USE OF FOOD GMO WITHOUT NANOTEHNOLOGY WITHOUT AND ARTIFICIAL SENTETICHESKIH colorings, flavorings, preservatives, sweeteners, | ABSENT | *** | 77191 | 71015,72 | NOVOROSSIISK | ***** | ***** |
2017-11-10 | 2002903100 | CONCENTRATED TOMATO PASTE 28/30 BRIX (SUPER HOT BREAK), with a solids content 28.04-28.69 BRIX without adding preservatives, flavorings, vinegar and acetic acid, sugars, alcohols and GMO. Designed for preparation TOMATO SAUCE | ABSENT | *** | 190359 | 198217,4 | MACCASTORNA LO | ***** | ***** |
2017-11-28 | 2002909100 | TOMATO PASTE (MASH) CONCENTRATED aseptic packaged, with a solids content (BX) 36-38%, WITHOUT THE USE OF FOOD GMO WITHOUT NANOTEHNOLOGY WITHOUT AND ARTIFICIAL SENTETICHESKIH colorings, flavorings, preservatives, sweeteners, | ABSENT | *** | 19179 | 17644,68 | NOVOROSSIISK | ***** | ***** |