DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-19 | 1806329000 | CHOCOLATE into tiles containing cocoa, without filling, 912 500 CLASSIFICATION CODE: ALPROSE SWISS PREMIUM DARK 74% 05169 100 grams. -. 100 pcs, ALPROSE SWISS PREMIUM DARK 74% 05 397 300 GR. - 100 PCS, 5 CDF.. 20 pcs., 10 CDF. 10 pcs., Total 200 pcs., In IND. Po. UPAK | ALPROSE | *** | 46.87 | 392,17 | Nehoteevka | ***** | ***** |
2017-09-19 | 1806321000 | CHOCOLATE into tiles containing cocoa, without filling, with the addition of NUTS CLASSIFICATION CODE 912500: ALPROSE SWISS PREMIUM MILK HAZELNUT 05,164 100 grams. - 51 pcs, 9 CDF.. IN 17 pcs., 20 CDF. 10 pcs., 5 CDF. 12 pcs., 19 CDF. 20 pcs., TOTAL 793 pcs., 413 pcs., In IND. FLOOR | ALPROSE, TOBLERONE | *** | 214.86 | 2455,68 | Nehoteevka | ***** | ***** |
2017-10-06 | 2204109801 | NATURAL WINE, GRAPE, ordinary, pink, sparkling, semi-dry, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MARTINI SPARKLING ROSE crepe. 9.5% - 60 Booth, SOD.. SUGAR 9.1 (g / l), 10 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | MARTINI | *** | 77.34 | 389,34 | Nehoteevka | ***** | ***** |
2017-10-09 | 2204109801 | NATURAL WINE, GRAPE, ordinary, pink, sparkling, semi-dry, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MARTINI SPARKLING ROSE crepe. 9.5% - 60 Booth, SOD.. SUGAR 9.1 (g / l), 10 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | MARTINI | *** | 77.34 | 386,63 | Nehoteevka | ***** | ***** |
2017-11-03 | 1704903000 | Sugar confectionery, not containing cocoa, in a tile, white chocolate, 912 595 CLASSIFICATION CODE: ALPROSE SWISS PREMIUM WEISS MANDELN 05168 100 grams. - 51 pcs, 3 CDF.. IN 17 pcs., In IND. Po. Cat. | ALPROSE | *** | 5.66 | 61,32 | Nehoteevka | ***** | ***** |
2017-11-07 | 2204109401 | Wine, natural, high-quality, sparkling, PROD. In REG. Abrau-Durso, pink, dry, CATEGORY DOC, 0.75L With the software, CLASSIFICATION CODE 917200: ABRAU-DURSO VICTOR DRAVIGNY BRUT ROSE crepe. 12.5% ​​- 36 Booth, SOD.. SUGAR 1 (T / R) 21 CDF. BUT ON 6. TOTAL | Abrau-Durso | *** | 397.93 | 1236 | Nehoteevka | ***** | ***** |
2017-11-07 | 2204109801 | Wine, natural, ordinary, white, dry, sparkling, the VDP CATEGORY, ON 0,75l, 917 200 CLASSIFICATION CODE: JULES LAROSE WHITE crepe. 10.5% - 600 Booth, SOD.. SUGAR 2.9 (g / l), 100 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | JULES LAROSE | *** | 849.81 | 1224,1 | Nehoteevka | ***** | ***** |