Sage Import Data of Russia

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Find trade data and market research report on sage imports under HS Code 11 and follow up market price of sages. Know market share of companies importing sage under HS Code 11

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-11	1101001500	FROM WHEAT FLOUR WHEAT, pizza, starch content about 67%, DEGREE product passage through a sieve with 315 MCM 100 weight% GROSS WEIGHT PALLET WITH 426.000 CG.:	MOLINO LAQUONE	***	400	469,5	ANAGNI	*****	*****
2017-09-13	1102909009	Products of the milling industry: buckwheat flour, kneading and flour products in the home, in starch MORE 45MAS%, Ash content not exceeding 4MAS% DEGREE OF PASSAGE products through the sieve Meshes With..	FRANCINE	***	107	271,87	SARRE UNION	*****	*****
2017-09-13	1101001500	Wheat flour, FROM soft wheat "OONTS" pizza and focaccia. Starch% by weight -. 67.80, ash mass% -. 0.55. DEGREE OF PASSAGE cherz sieve MCM 315,% by weight -. Not less than 80.	OONTS	***	21010	11174,23	PARMA	*****	*****
2017-09-18	1108200000	Inulin powder form are used as food additives for meat and sausage products, free of alcohol, used in the food industry for the production of meat products	ALMI	***	60	365,2	OFTERING	*****	*****
2017-09-27	1102909009	Products of the milling industry: buckwheat flour, kneading and flour products in the home, in starch MORE 45MAS%, Ash content not exceeding 4MAS% DEGREE OF PASSAGE products through the sieve Meshes With..	FRANCINE	***	107	267,32	SARRE UNION	*****	*****
2017-11-01	1108200000	Inulin powder form are used as food additives for meat and sausage products, free of alcohol, used in the food industry for the production of meat products	ALMI	***	60.45	361,6	OFTERING	*****	*****
2017-11-13	1108200000	Inulin powder form are used as food additives for meat and sausage products, free of alcohol, used in the food industry for the production of meat products	ALMI	***	61.2	354,53	OFTERING	*****	*****
2017-11-16	1101001500	Wheat flour, FROM soft wheat "OONTS" pizza and focaccia. Starch% by weight -. 67.80, ash mass% -. 0.55. DEGREE OF PASSAGE cherz sieve MCM 315,% by weight -. Not less than 80.	OONTS	***	21010	11027,67	PARMA	*****	*****
2017-11-30	1101001500	Wheat flour, FROM soft wheat "OONTS" pizza and focaccia. Starch% by weight -. 67.80, ash mass% -. 0.55. DEGREE OF PASSAGE cherz sieve MCM 315,% by weight -. Not less than 80.	OONTS	***	21010	11075,28	PARMA	*****	*****
2017-11-30	1101001500	Wheat flour, FROM soft wheat "OONTS" pizza and focaccia. Starch% by weight -. 67.80, ash mass% -. 0.55. DEGREE OF PASSAGE cherz sieve MCM 315,% by weight -. Not less than 80.	OONTS	***	21010	11075,28	PARMA	*****	*****

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Our sage import data of Russia and market research report covers market priceof sage and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of sage in Russia. Few shipment records with a small number of important columns from Russia import data of sage are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of sage. To view more shipment records of sage import data of Russia, you can set a filter by Country Name, HS Code and Place.

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