| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-10-10 | 2204109801 | NATURAL WINE, GRAPE, ordinary, sparkling, red, semi-sweet, the IGP CATEGORY, crepe. 12%, 0.75L With the software, CLASSIFICATION CODE 917200: Abkhaz pearl Isabella SEMI-SWEET RED - 30 Booth, SOD.. SUGAR 40-55 (g / l), 11 CDF. BUT ON 6., Just 66 Booth., In the Indus. | Abkhaz CHAMPAGNE | *** | 65.76 | 213,29 | AIRPORT Belgorod | ***** | ***** |
| 2017-10-10 | 2204101100 | NATURAL WINE, GRAPE, ordinary, white, sparkling, dry, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: MUMM CORDON ROUGE crepe. 12% - 12 Booth, SOD.. SUGAR 4.50 (g / L), 2 Cor. BUT ON 6., In the Indus. KART. Cat., Without excise stamps | GH MUMM | *** | 13.84 | 278,81 | AIRPORT Belgorod | ***** | ***** |
| 2017-10-10 | 2204101100 | NATURAL WINE, GRAPE, high-quality, rosé, sparkling, dry, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: TAITTINGER ROSE BRUT crepe. 12% - 12 Booth, SOD.. SUGAR 5.75 (g / L), 2 Cor. BUT ON 6., In the Indus. KART. Cat., Without excise | TAITTINGER | *** | 20.96 | 414,73 | AIRPORT Belgorod | ***** | ***** |
| 2017-10-10 | 2204109100 | Wine, natural, ordinary, sparkling, sweet, white, Asti Spumante SOD. SUGAR 85 (g / l), the DOCG CATEGORY, crepe. 7.5% 917 200 CLASSIFICATION CODE: MARTINI ASTI ON 0.75L - 540 Bout 45 KOR.. 12 Booth., 5 CDF. BUT ON 6. TOTAL 570 Booth., Without excise | MARTINI | *** | 947.5 | 4285,04 | AIRPORT Belgorod | ***** | ***** |
| 2017-10-10 | 2204109801 | Wine, natural, ordinary, sparkling, white, dry, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MARTINI BRUT crepe. 11.5% - 12 Booth, SOD.. SUGAR 2.5 (g / l), 14 CDF. IN 6 Booth., ALL BUT 84., Without excise stamps stickers "for shops | MARTINI | *** | 108.28 | 695,08 | AIRPORT Belgorod | ***** | ***** |
| 2017-10-10 | 2204109801 | Wine, natural, ordinary, white, dry, sparkling, the VDT CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: GRANDIAL BRUT BLANC DE BLANC crepe. 10.5% - 60 Booth, SOD.. SUGAR 3.5 (g / l), 10 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | GRANDIAL | *** | 83.03 | 153,9 | AIRPORT Belgorod | ***** | ***** |
| 2017-10-10 | 2204109801 | Wine, natural, ordinary, pink, dry, sparkling, the VDP CATEGORY, crepe. 11%, 0.75L With the software, 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DRY ROSE - 4 Booth, SOD.. SUGAR 12 (g / l), 1 Cor. IN RUT 4. 57 BCD. BUT ON 6. TOTAL 346 Booth., Without excise | JPCHENET | *** | 524.51 | 1180,64 | AIRPORT Belgorod | ***** | ***** |