DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-01 | 2204109801 | Wine, natural, ordinary, sparkling, white, dry, CATEGORY the DOCG, crepe. 11.5% by volume, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: MARTINI BRUT - 30 Booth MAC.. SHARE OF SUGAR 2.5 (g / l), (0.25%) | MARTINI | *** | 85.08 | 483,95 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204109801 | NATURAL WINE, GRAPE, ordinary, sparkling, red, semi-sweet, the IGP CATEGORY, crepe. 12% vol, OMK. 0.75L With, CLASSIFICATION CODE 917200: Abkhaz pearl Isabella SEMI-SWEET RED - 12 Booth MAC.. PERCENTAGE OF SUGAR 40-55 (g / l) (4% -5.5%) | Abkhaz CHAMPAGNE | *** | 11.96 | 46,09 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204109100 | Wine, natural, high-quality, sparkling, sweet, white, Asti Spumante, MAC. PERCENTAGE OF SUGAR 80 (T / A) (8.0%), CATEGORY DOCG, crepe. 7.5% vol CLASSIFICATION CODE 917200: MARTINI ASTI OMK. 0.75 L - 600 RUT, MARTINI ASTI OMK.. 1.5 L - 60 Booth. | MARTINI | *** | 1131 | 4602,06 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204109801 | Wine, natural, ordinary, white, semi-dry, sparkling, the VDP CATEGORY, crepe. 11% vol, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DEMI SEC - 18 Booth MAC.. PERCENTAGE OF SUGAR 41 (T / A) (4.1%) | JP CHENET | *** | 282.03 | 637,86 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, CATEGORY DOC, crepe. 8% by volume, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: VIALA LAMBRUSCO BIANCO SWEET - 18 Booth MAC.. SHARE OF SUGAR 20.5 (g / l), (2.05%) | VIALA | *** | 56.8 | 146,93 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204109801 | Wine, natural, ordinary, white, dry, sparkling, CATEGORY the VDT, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: GRANDIAL BRUT BLANC DE BLANC crepe. 10.5% by volume - 18 Booth MAC.. SHARE OF SUGAR 3.5 (g / l), (0.35%) | GRANDIAL | *** | 24.91 | 62,85 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204109801 | Wine, natural, ordinary, white, dry, sparkling, the VDP CATEGORY, OMK. 1.5 L, 917 200 CLASSIFICATION CODE: DUC DE CHERENCE DOUX crepe. 11 vol% - 60 Booth MAC.. SHARE OF SUGAR 1.7 (g / l), (0.17%) | DUC DE CHERENCE | *** | 169 | 366,63 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204109401 | Wine, natural, high-quality, sparkling, PROD. In REG. Abrau-Durso, white, dry, CATEGORY DOC, crepe. 11.5% by volume, OMK. 0.75 L, 917,200 CLASSIFICATION CODE: ABRAU-DURSO BRUT - 36 RUT, MAC.. PERCENTAGE OF SUGAR 1 (T / A) (0.1%), semisweet: ABRAU-DURSO | Abrau-Durso | *** | 149.2 | 428,29 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204109100 | Wine of fresh grapes, high-quality, sparkling, sweet, white, Asti Spumante, the DOCG CATEGORY, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: MARTINI ASTI crepe. 7.5% by volume - 600 Booth MAC.. PERCENTAGE OF SUGAR 80 (T / A) (8.0%) | MARTINI | *** | 955 | 3783,25 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204109801 | Wine of fresh grapes, ordinary, sparkling, white, dry, CATEGORY the DOCG, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: MARTINI PROSECCO crepe. 11.5% by volume - 30 Booth MAC.. SHARE OF SUGAR 1.48 (g / l) (0.148%) | MARTINI | *** | 172.55 | 844,09 | Novoshahtinsk | ***** | ***** |