DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19081,37 | POS RAOS | ***** | ***** |
2017-09-04 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | 19000 | 19081,37 | POS RAOS | ***** | ***** |
2017-09-07 | 1702909500 | A mixture of food saccharides "GLUCIDEX IT 38" produced by method for the controlled acid hydrolysis, CLEANING AND spray drying of food grade cornstarch. Composition: 72% higher polysaccharides, 15% glucose, 13% disaccharide. | "ROQUETTE" | *** | 18000 | 19544,61 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19349,49 | POS RAOS | ***** | ***** |
2017-09-11 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | 19000 | 19349,49 | POS RAOS | ***** | ***** |
2017-09-13 | 1702905000 | Maltodextrin (powder white and odorless) from corn, spray-dried syrup is intended for PROM. TREATMENT, NOT FOR MEDICINE, NO GMO, packed in 25 kg bags - 560 BAGS | Trademarks are not marked | *** | 14000 | 6280 | QINGDAO | ***** | ***** |
2017-09-18 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19137,57 | POS RAOS | ***** | ***** |
2017-09-18 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | 19000 | 19137,57 | POS RAOS | ***** | ***** |
2017-09-19 | 1702909500 | Maltodextrin caramel is used as a dye in the cosmetic industry. DOES NOT CONTAIN ethanol. NOT FOR RETAIL. DO NOT SPRAY. | SYMRISE | *** | 50 | 507,9 | HOLZMINDEN | ***** | ***** |
2017-09-20 | 1702909500 | Sugar syrup "LE SIROP DE MONIN", MANUFACTURED FROM cane sugar, free of taste - aromatic and coloring agents, without the ethanol content, free of GMOs, not in spray cans, in glass bottles with | MONIN | *** | 10032 | 12075,13 | Onnen | ***** | ***** |