DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-06 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery: glaze, H | *** | SWITZERLAND | 20000 | 17774,05 | *** | ***** | ***** |
2017-09-29 | 1806329000 | CHOCOLATE without filling in the block in the primary. Package weight less than 2 kg, not for retail sale for use in the confectionery industry: Dark chocolate in coins, 5H1,5 KG KOR, 40.57% C. Oils, Ingredients: cocoa mass, sugar, cocoa butter, EMULGATO | *** | SWITZERLAND | 76.5 | 824,9 | *** | ***** | ***** |
2017-09-29 | 1806201000 | CHOCOLATE IN THE FORM OF COINS IN PACKAGES net mass of more than 2 kg, contains. More than 31% cocoa butter, not for retail sale for use in the confectionery industry: Milk chocolate in coins, 2x5 KG KOR, 31.30% C. Oils, Ingredients: sugar, cocoa butter, powder | *** | SWITZERLAND | 50 | 509,01 | *** | ***** | ***** |
2017-11-20 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery | CREMO | SWITZERLAND | 20000 | 18264,86 | VILLARS SUR GLANE | ***** | ***** |
2017-11-20 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PCS 2000, with a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery | CREMO | SWITZERLAND | 50000 | 45388,48 | VILLARS SUR GLANE | ***** | ***** |