DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-07 | 1806201000 | WEIGHING OVER CHOCOLATE 2kg into briquettes, GMO CONTENT: CHOCOLATE CONFECTIONERY DARK VENCHI 60% / CUBOTTO NUDO PURO FONDENTE 60% PER LABORATORIO SFUSO KG 5 Ingredients: sugar, cocoa mass, cocoa butter, soy lecithin, vanillin flavoring VENCHI S. | *** | ITALY | 41.6 | 602,23 | *** | ***** | ***** |
2017-09-07 | 1806201000 | WEIGHING OVER CHOCOLATE 2kg into briquettes, GMO CONTENT: __ 1.0__ CHOCOLATE CONFECTIONERY DARK VENCHI 60% & amp; lt; DARK PURE AMAZONIAN BLEND CUBOTTI & amp; gt; / CUBOTTO NUDO PURO FONDENTE 60% PER LABORATORIO SFUSO KG 5 Ingredients: sugar, cocoa mass, cocoa butter, C | VENCHI | ITALY | 41.6 | 602,23 | Castelletto Stura | ***** | ***** |
2017-09-13 | 1806201000 | DARK CHOCOLATE in tablet form packed in boxes of 20 kg, PART CHD-Q15ZVNOP-566 - 200 kg, composition: Cocoa paste 51.5% (cocoa butter 27.8%); SUGAR 41.0%; Cocoa butter 7.0%; Emulsifier: soya LETSITIN.NE CONTAINS GMO.ISPOLZUETSYAV confectionery | BARRY CALLEBAUT | *** | 200 | 1267,9 | Chekhov | ***** | ***** |
2017-09-18 | 1806201000 | DARK CHOCOLATE - semi-finished products for industrial processing, GENERAL CONTENTS. COCOA PRODUCTS MIN. . 56% by weight, do not contain GMOs, not for retail sale are used for enrobing confectionery, COMPOSITION - SUGAR 42.2%, the mass fraction of cocoa butter 38: .2 | *** | FRANCE | 16000 | 96695,11 | *** | ***** | ***** |
2017-09-18 | 1806201000 | DARK CHOCOLATE - semi-finished products for industrial processing, GENERAL CONTENTS. COCOA PRODUCTS MIN. . 56% by weight, do not contain GMOs, not for retail sale are used for enrobing confectionery, COMPOSITION - SUGAR 42.2%, the mass fraction of cocoa butter 38.2 +/- | ABSENT | FRANCE | 16000 | 96695,11 | MOSCOW | ***** | ***** |
2017-09-20 | 1806201000 | Chocolate glaze dark chocolate (cocoa and cocoa products is 55% -85%) as a "BEAN" plastic bags 3kg, in the group cardboard boxes for industrial confectionery production. Ingredients: sugar, cocoa beans, CACA | *** | FRANCE | 2457.46 | 15472,97 | *** | ***** | ***** |
2017-09-20 | 1806201000 | Chocolate glaze dark chocolate (cocoa and cocoa products is 55% -85%) as a "BEAN" plastic bags 3kg, in the group cardboard boxes for industrial confectionery production. Ingredients: Sugar, cocoa -__ 1.0__ BOB | VALRHONA | *** | 2457.46 | 15472,97 | MOSCOW | ***** | ***** |
2017-09-25 | 1806201000 | DARK CHOCOLATE - semi-finished products for industrial processing, the total content of cocoa products MIN. 56 weight.% Does not contain GMOs, not for retail sale are used for enrobing confectionery, ART. 100-01003-C08, composition - SUGAR 42.2%: MASS | *** | FRANCE | 19200 | 116627,85 | *** | ***** | ***** |
2017-09-25 | 1806201000 | DARK CHOCOLATE - semi-finished products for industrial processing, the total content of cocoa products MIN. 56 weight.% Does not contain GMOs, not for retail sale are used for enrobing confectionery, ART. 100-01003-C08, composition - SUGAR 42.2% by weight to | ABSENT | FRANCE | 19200 | 116627,85 | MOSCOW | ***** | ***** |
2017-09-29 | 1806201000 | CHOCOLATE IN THE FORM OF COINS IN PACKAGES net mass of more than 2 kg, contains. More than 31% cocoa butter, not for retail sale for use in the confectionery industry: Milk chocolate in coins, 2x5 KG KOR, 31.30% C. Oils, Ingredients: sugar, cocoa butter, powder | *** | SWITZERLAND | 50 | 509,01 | *** | ***** | ***** |