| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 2007993909 | Fruit preparations and gel are applied in confectionery production as a decorative coating for cakes and pastries, layer between the biscuits, for decorating pastries, desserts, made according to technology of vacuum-cleaner | ALDIA | *** | 562.8 | 1726,15 | OUDENARLE | ***** | ***** |
| 2017-09-04 | 2007995008 | Fruit preparations and gel are applied in confectionery production as a decorative coating for cakes and pastries, layer between the biscuits, for decorating pastries, desserts, made according to technology of vacuum-cleaner | ALDIA | *** | 5947.2 | 22955,5 | OUDENARLE | ***** | ***** |
| 2017-09-05 | 2007993901 | Berry puree, stuffing FRUIT "wild berries" sugar content MAC 51.3.%, In immediate packings of a net weight of 270 kg or more, is produced by Vacuum cooking, jelly-like texture with a uniform PRODUCT USED IN PRODUCTION | MATERNE | *** | 19440 | 48959,54 | BOUE | ***** | ***** |
| 2017-09-13 | 2007993901 | Berry puree, stuffing FRUIT "wild berries" sugar content MAC 51.3.%, In immediate packings of a net weight of 270 kg or more, is produced by Vacuum cooking, jelly-like texture with a uniform PRODUCT USED IN PRODUCTION | MATERNE | *** | 19440 | 49272,33 | BOUE | ***** | ***** |
| 2017-09-29 | 2007993901 | Berry puree, stuffing FRUIT "wild berries" sugar content MAC 51.3.%, In immediate packings of a net weight of 270 kg or more, is produced by Vacuum cooking, jelly-like texture with a uniform PRODUCT USED IN PRODUCTION | MATERNE | *** | 18360 | 45845,52 | BOUE | ***** | ***** |