DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 66000 | 53371,3 | ST PETERSBURG | ***** | ***** |
2017-09-03 | 3505105000 | MODIFIED CORN STARCH, waxy corn are produced by chemical EFFECTS OF CONVERSION BY AIR LINKS cross and substituted GRADE: C * TEX-INSTANT 12605 (acetylated DVUKRAHMALNY | "CARGILL" | *** | 21000 | 40143,96 | ST PETERSBURG | ***** | ***** |
2017-09-09 | 3505105000 | MODIFITSIROVAHHY STARCH PREGEFLO CH 40, pregelatinized acetylated DIKRAHMALADIPAT (E 1422) waxy maize. In bags of 25 kg net, used in food industry. It does not contain GMOs. TOTAL 810 mesh screen. | ABSENT | *** | 20250 | 25137,46 | ST PETERSBURG | ***** | ***** |
2017-09-10 | 3505105000 | Modified food starch "CLEARAM CR 3020" (E1442) - Hydroxypropyl Distarch Phosphate on the basis of waxy maize for use in food industry. | WITHOUT T / C | *** | 21000 | 31763,04 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 3505105000 | Food additives: modified starch E1442 - waxy corn, used in food industry, do not contain GMOs, in powder form in 25 kg bags | ABSENT | *** | 7450 | 9459,13 | ST PETERSBURG | ***** | ***** |
2017-09-13 | 3505105000 | MODIFIED CORN STARCH, waxy corn are produced by chemical EFFECTS OF CONVERSION BY AIR LINKS cross and substituted GRADE: C * POLARTEX 06748 (hydroxypropylated DVUKRAHMALNY | "CARGILL" | *** | 38250 | 58605,1 | ST PETERSBURG | ***** | ***** |
2017-09-15 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 44000 | 35577,86 | ST PETERSBURG | ***** | ***** |
2017-09-22 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17796,41 | ST PETERSBURG | ***** | ***** |
2017-09-25 | 3505105000 | Modified food starch from waxy maize, Mark CLEARAM CH 20 20 - (AMIDO MODIFICATO) E1422, in paper bags of 25 kg, for use in food industry. | "ROQUETTE" | *** | 20000 | 17971,5 | ST PETERSBURG | ***** | ***** |
2017-09-25 | 3505105000 | Modified food starch CLEARAM CR 3020 (E1442) - Hydroxypropyl Distarch Phosphate on the basis of waxy maize for use in food industry. | ABSENT | *** | 5000 | 7518,08 | ST PETERSBURG | ***** | ***** |