DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-02 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18279,51 | OOSTKAMP | ***** | ***** |
2017-11-02 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 15000 | 13838,05 | OOSTKAMP | ***** | ***** |
2017-11-02 | 1704909900 | Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOT | ABSENT | BELGIUM | 2800 | 2870,83 | OOSTKAMP | ***** | ***** |
2017-11-03 | 1701991009 | SUGAR FREE WHITE flavoring and coloring agents, in solid form 1 JULY ON DECEMBER 31, sucrose dry 99.8 + - 0.2% wt% under polarimetric METHOD DETERMINATION CODE ECV 911100, GMO, GROSS WEIGHT from the pallet. | SUCRERIE | BELGIUM | 7200 | 9667,52 | BRUNEHAUT WEZ | ***** | ***** |
2017-11-09 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18205,73 | OOSTKAMP | ***** | ***** |
2017-11-16 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, PREDNAZN. FOR PROM. PROCESSING; To facilitate the subsequent melting, supplied in the form Callets DIAM. About 1cm., POLUCHEN.KAPELNYM techniques; followed. COOLING | "BARRY CALLEBAUT" | BELGIUM | 9000 | 31738,78 | Chekhov | ***** | ***** |
2017-11-23 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 18000 | 16678,87 | OOSTKAMP | ***** | ***** |
2017-11-23 | 1704909900 | Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOT | ABSENT | BELGIUM | 1120 | 1152,79 | OOSTKAMP | ***** | ***** |
2017-11-23 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18466,35 | OOSTKAMP | ***** | ***** |
2017-11-27 | 1701999009 | SUGAR grind COOKING SWEET SUGAR WHITE POWDER "DRY Fondant LEYPURIN" (DRY FONDANT LG LEIPURIN) 20 kg - 960 bags. Sucrose content of 89%, is used for preparation of glazes for bakery and confectionery FINISH woode | TIENSE SUIKERRAFFINADERIJ | BELGIUM | 19200 | 18882,41 | OOSTKAMP | ***** | ***** |