DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19081,37 | POS RAOS | ***** | ***** |
2017-09-11 | 1702110000 | Lactose (milk sugar) Product: A white crystalline powder. GRADE: lactose monohydrate 200M (SERIES P1260MX1, P1258MX1) -19000KG, LACTOSE MONOHYDRATE 80M (SERIES P1246MX2) -2000KG CAS-N 64044-5-5, Khimichev. FORMULA S12N22O11 * N2OSODERZHANIE anhydrous | LACTOSE | FRANCE | 21000 | 37223,81 | Loudeac | ***** | ***** |
2017-09-11 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19349,49 | POS RAOS | ***** | ***** |
2017-09-18 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19137,57 | POS RAOS | ***** | ***** |
2017-11-01 | 1701991009 | WHITE SUGAR BEET, powdered sugar, without flavoring and coloring agents, sucrose in the dry state 99,85MAS.%, As determined by the polarimetric METHOD, packaged in individual plastic packaging ON 500 GR. For retail | ERSTEIN | FRANCE | 216 | 529,85 | SARRE UNION | ***** | ***** |
2017-11-02 | 1704903000 | WHITE CHOCOLATE IN THE FORM OF "BEAN", not containing cocoa, plastic bags 3kg for industrial confectionery production. Ingredients: sugar, cocoa butter, whole milk powder. Emulsifier: soya lecithin. Extracts of natural vanilla. | VALRHONA, PCBCREATION | FRANCE | 414.83 | 2274,81 | MOSCOW | ***** | ***** |
2017-11-03 | 1702905000 | 19 GLUCIDEX maltodextrins as a white POROSHKA, mixture of natural sugar produced by enzymatic hydrolysis of corn starch, dextrose, based on dry substance of 18 -20. | ABSENT | FRANCE | 15000 | 12495,69 | ST PETERSBURG | ***** | ***** |
2017-11-03 | 1702905000 | 19 GLUCIDEX maltodextrins as a white powder, a mixture of natural sugar produced by enzymatic hydrolysis of corn starch, dextrose, based on dry substance of 18 -20. | ABSENT | FRANCE | 9000 | 7497,41 | ST PETERSBURG | ***** | ***** |
2017-11-11 | 1702905000 | 19 GLUCIDEX maltodextrins as a white powder, a mixture of natural sugar produced by enzymatic hydrolysis of corn starch, dextrose PERESCHETE The dry substance 18 -20. | ABSENT | FRANCE | 33750 | 28079,11 | ST PETERSBURG | ***** | ***** |
2017-11-13 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | 18000 | 17698,35 | POS RAOS | ***** | ***** |