DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-10-05 | 2205101000 | Vermouth WHITE, crepe. 15% 917 150 CLASSIFICATION CODE:. MARTINI BIANCO IN 1L - 150 Booth, SOD. SUGAR 168 (g / l), MARTINI EXTRA DRY IN 1L -. 60 Booth, SOD. SUGAR 26 (g / l), Vermouth RED, MARTINI ROSSO IN 1L - 60 Booth, SOD.. SUGAR 150 (g / l), MARTINI BIANCO FOR 1,5L - 48 | MARTINI | *** | 586.58 | 2296,57 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204229500 | Wine, natural, ordinary, quiet, white, semi-sweet, the IGP CATEGORY, ON 3L, CLASSIFICATION CODE 917100: MUSCAT BIB SEMI-SWEET WHITE crepe. 12% - 12 TET. PACK., SOD. SUGAR 18-45 (g / l), 3 CDF. ON 4 TET. PACK. | CHATEAU ABKHAZ | *** | 49.82 | 108,21 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204109100 | Wine, natural, ordinary, sparkling, sweet, white, Asti Spumante SOD, sugar (85 g / l), the DOCG CATEGORY, crepe. 7.5% CLASSIFICATION CODE 917 200:.. MARTINI ASTI ON 0,75L - 276 RUT, MARTINI ASTI ON 1,5L - 24 RUT, 23 BCD. 12 Booth., 4 CDF. BUT ON 6., | MARTINI | *** | 509.7 | 2432,01 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204109801 | Wine, natural, ordinary, sparkling, white, dry, CATEGORY the DOCG, crepe. 11.5% 917 200 CLASSIFICATION CODE:. MARTINI PROSECCO IN 0,75L - 60 Booth, SOD. SUGAR 1.48 (g / l), pink, dry, crepe. 9,5%, MARTINI SPARKLING ROSE IN 0,75L -. 30 Booth, SOD | MARTINI | *** | 116.01 | 766,09 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, CATEGORY DOC, crepe. 8% 917 200 CLASSIFICATION CODE: VIALA LAMBRUSCO BIANCO SWEET ON 0,75L - 30 Booth, SOD.. SUGAR 20.5 (g / l), 5 CDF. BUT ON 6. | LAMBRUSCO | *** | 35.5 | 80,42 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204211200 | Wine, natural, high-quality, white, quiet, dry, PROD, V REG, Bordeaux AOC CATEGORY, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET BORDEAUX CLASSIC BLANC APPEL.BORDEAUX CONTROLEE IN 0,75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. | CALVET | *** | 15.91 | 48,67 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204218100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, CLASSIFICATION CODE 917100: BARON D'ARIGNAC VIN DE PAYS DE I'HERAULT BLANC MOELLEUX crepe. 10.5%, in 0,75L - 30 Booth, SOD.. SUGAR 25 (g / l), 24 CDF. BUT ON 6. 4 CDF. 12 Booth., | BARON D'ARIGNAC JPCHENET, CALVET, VIGNERONS | *** | 205.69 | 516,44 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-05 | 2204228100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, crepe. 11% 917 100 CLASSIFICATION CODE:. JP CHENET MEDIUM SWEET ON 3L - 12 Booth, SOD. SUGAR 30 (g / l), white, semi-dry, JP CHENET COLOMBARD CHARDONNAY IN 3L - 12 Booth, SOD.. | JPCHENET | *** | 73.2 | 234,9 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-10 | 2204219700 | Wine, natural, ordinary, quiet, white, dry, CATEGORY the VDP, crepe. 13.1% 917 100 CLASSIFICATION CODE: JACOB'S CREEK, CHARDONNAY IN 0,75L - 6 Booth SOD.. SUGAR 1.9 (g / l), 1 Cor. BUT ON 6. | JACOB'S CREEK | *** | 6.4 | 50,31 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-10 | 2204219700 | Wine, natural, ordinary, quiet, white, dry, CATEGORY the VDP, crepe. 13% 917 100 CLASSIFICATION CODE:. MUD HOUSE SAUVIGNON BLANC IN 0,75L - 12 Booth, SOD. SUGAR 2.4 (g / l), 2 CDF. BUT ON 6. | MUD HOUSE | *** | 15.2 | 100,62 | MAPP Matveyev Kurgan | ***** | ***** |