DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 2205101000 | Wine drink vermouth "Mondor BIANCO" WINE VINOGR., SPETS.KREPL., Arom., White, sweet, KREP.15.0% SOD.SAH.180 g / l, in STEKL.BUT.OMK.1.0L, ART.424417 388 KART.KOR.H12 BUT, ALL-4656 Booth in PODAR.UPAK, GROSS WEIGHT WITH PODD.- 8649.32 kg:... Davide Campari-Milan SP | *** | MEXICO | 7682.4 | 17078,67 | *** | ***** | ***** |
2017-09-14 | 2204109801 | WINE JPCHENET: sparkling wine white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE FRANCE ALC.10,5% JPCHENET SPARKL.WINE CONCEPT ICE WHITE), ALCOHOL 10.5% in RUT. (PCS.) Glass. 0.75 L Sparkling wine pink, huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C | *** | MEXICO | 75.6 | 218,11 | *** | ***** | ***** |
2017-09-14 | 2204109100 | WINE MONDORO: sparkling wine Asti Spumante sparkling WHITE, G. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (ASTI MONDORO ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI-MILANO SPA MONDORO MONDORO | *** | MEXICO | 40 | 222,4 | *** | ***** | ***** |
2017-09-14 | 2204109100 | WINE CINZANO: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% CINZANO ASTI ALC. 7%) ALCOHOL 7% in RUT. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI - MILANO SPA | *** | MEXICO | 36.84 | 185,54 | *** | ***** | ***** |
2017-09-14 | 2204109100 | WINE MARTINI: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% MARTINI ASTI DOC ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" MARTINI & ROSSI SP | *** | MEXICO | 93.63 | 444,65 | *** | ***** | ***** |
2017-09-14 | 2204109100 | Wine Gancia: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% ALC. 7,5% GANCIA ASTI DOCG), ALCOHOL 7.5% in RUT. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" GANCIA GANCIA GANCIA 726 | *** | MEXICO | 9.04 | 40,31 | *** | ***** | ***** |
2017-09-14 | 2204109801 | Kupferberg WINE: Sparkling wine dry, white, village. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE GERMANY ALC.11% KUPFERBERG GOLD DRY WHITE), ALCOHOL 11% in RUT. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" KUPFERBERG KUPFERBERG KUP | *** | MEXICO | 15.78 | 37,43 | *** | ***** | ***** |
2017-09-15 | 2204109100 | Wine, natural, high-quality, sparkling, sweet, white, Asti Spumante, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MONDORO ASTI crepe. 7.5% - 90 Booth, SOD.. SUGAR 80 (g / l), 15 CDF. IN 6 BUT WITHOUT excise stamps labeled "FOR:. SHOP | *** | MEXICO | 142.5 | 903,26 | *** | ***** | ***** |
2017-09-15 | 2204101100 | Wine, natural, high-quality, sparkling, dry, white, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: MOET & CHANDON DOM PERIGNON crepe. 12.5% ​​- 6, Booth, SOD.. SUGAR 7.5 (g / l), 1 Cor. BUT ON 6., In the Indus. KART. . UPAK WITHOUT excise MA | *** | MEXICO | 14.1 | 849,33 | *** | ***** | ***** |
2017-09-15 | 2204218100 | Wine, natural, ordinary, white, sweet, quiet, the VDI CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: VIALA SWEET BIANCO IT crepe. 9.5% - 120 Booth, SOD.. SUGAR 47.5 (g / l), 20 CDF. . IN 6 BUT WITHOUT excise stamps labeled "FOR STORE: DUTY | *** | MEXICO | 142 | 255,53 | *** | ***** | ***** |