DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-04 | 2102101000 | Yeast for varietal red and white wines is active, the following names and code: | ABSENT | *** | 197 | 8325,67 | FLOYRAK | ***** | ***** |
2017-09-05 | 2102101000 | Active dry yeast FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation. | AB MAURI | *** | 200 | 4004,88 | WEDGE | ***** | ***** |
2017-09-05 | 2102101000 | Active dry yeast FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation. | EVER | *** | 204 | 5549,41 | WEDGE | ***** | ***** |
2017-09-07 | 2102101000 | Yeast CULTURAL, in dry form, for use in food industry for the production of wine | ABSENT | *** | 794 | 19148,93 | GEISENHEIM | ***** | ***** |
2017-09-11 | 2102101000 | Active dry Yeast (dehydrated in a form of pellets), SELEKTSIONNNYE ACTIVE, the culture - for use in winemaking, IN VACUUM PACKAGING: | ABSENT | *** | 370 | 13607,8 | BORDEAUX | ***** | ***** |
2017-09-12 | 2102101000 | ACTIVE DRY YEAST CULTURAL for use in the wine industry, not for animal feeding: | ABSENT | *** | 777.16 | 24630,89 | FREDERICIA | ***** | ***** |
2017-09-15 | 2102101000 | The activity of yeast for winemaking, WEIGHT PALLET-12.60 KG GROSS WEIGHT from the pallet-296.60 KG | ABSENT | *** | 275.4 | 7204,95 | GSAN MARTINO | ***** | ***** |
2017-11-03 | 2102101000 | CULTURAL yeast activity (bacterial cultures), is added to the wine material FOR malolactic fermentation at poizvodstvo red and white wines, in packings for retail sale: | ABSENT | *** | 133 | 11150,96 | SAN PIETRO IN CARIANO | ***** | ***** |
2017-11-03 | 2102101000 | DRY WINE AND alcohol yeast (LAT. SACCHAROMYCES CEREVISIAE) FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation in the pressure vessel, and for the production of alcoholic beverages. packed in | ABSENT | *** | 3529.5 | 42138,03 | ST PERDON | ***** | ***** |
2017-11-15 | 2102101000 | Yeast activity FOR champagne and sparkling wines. It provides a quick and confident START FINAL fermentation. | ABSENT | *** | 275 | 7547,67 | OIRY | ***** | ***** |