DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-12 | 2206003909 | Sparkling wine, sweet, pink "FREZITA" FROM SBROZH.VINOMATER.S DOBAVL.MYAKOTI strawberries and KONTS.VINOGRADN.SUSLA, KREP.8% vol SAH.65-70 g / l, C IZBYT.DAVL. LESS THAN 3 BAR, Booth EMK 0.75 L, 1680 CDF 6 BUT, BUT ONLY - 10080: "Viña Casal DE bitter SA" FRESITA 0 | *** | CHILE | 15341.36 | 34375,85 | *** | ***** | ***** |
2017-09-12 | 2206003909 | Sparkling wine, semi-sweet, red "FREZITA blueberries and raspberries" FROM SBROZH.VINOMATER.S DOBAVL.MYAKOTI blueberries and raspberries and KONTS.VINOGRADN.SUSLA, KREP.8% vol SAH.45-55 g / l, C IZBYT.DAVL . LESS THAN 3 BAR, Booth EMK 0.75 L, 280 CDF ON BUT 6, BUT ONLY - 1680: "Viña Casal | *** | CHILE | 2557.1 | 5589,16 | *** | ***** | ***** |
2017-09-12 | 2206003909 | Sparkling wine, sweet, pink "FREZITA" FROM SBROZH.VINOMATER.S DOBAVL.MYAKOTI strawberries and KONTS.VINOGRADN.SUSLA, KREP.8% vol SAH.65-70 g / l, C IZBYT.DAVL. LESS THAN 3 BAR, Booth EMK 0.2 L, 80 BCD TO 30 BUT, BUT ALL - 2400: "Viña Casal DE bitter SA" FRESITA 0 | *** | CHILE | 974.3 | 2661,42 | *** | ***** | ***** |
2017-09-21 | 2202991900 | "I" NECTAR PEACH With MYAKOTYU.GOMOGENIZIROVANNY sterilized, in glass bottles of 0.2 liters. NOT sozherzhit allergen, GMO, preservatives manufactured without using a CMS. ADDITION OF NANOTECHNOLOGY. BRICS Refractometric (corrected: Q) | *** | BELGIUM | 4435.2 | 4236,08 | *** | ***** | ***** |
2017-09-21 | 2202991900 | "I" NECTAR PEACH With MYAKOTYU.GOMOGENIZIROVANNY sterilized, in glass bottles of 0.2 liters. NOT sozherzhit allergen, GMO, preservatives manufactured without using a CMS. ADDITION OF NANOTECHNOLOGY. BRIX refractometric (corrected) -15 | I | BELGIUM | 4435.2 | 4236,08 | BORGLOON | ***** | ***** |
2017-10-03 | 2203000100 | Bottled beer malt filtered pasteurized LIGHT "YAKOBINS res" ( "JACOBINS GUEUZE"), a crepe. 5.5% in the glass. RUT. EMK. 0.25 liter, 42 cards. CDF. 24 Booth., ALL BUT. - 1008 pcs. | JACOBINS GUEUZE | BELGIUM | 504 | 904,34 | BELLEGEM | ***** | ***** |
2017-10-11 | 2203000100 | Beer light filtered pasteurized YAKOBINUS BIRSPETSIALITET CLASSIC "with a volume fraction ETIL.SPIRTA NOT LESS THAN 4.8%, units. The 320 cartons IN STEKL.BUT.OMK.0.5 20 L. TOTAL STEKL.BUT. | JACOBINUS | GERMANY | 5744 | 4814,96 | ESCHWEGE | ***** | ***** |
2017-10-11 | 2203000100 | Beer dark pasteurized filtered YAKOBINUS BIRSPETSIALITAT schwarzbier "with a volume fraction ETIL.SPIRTA NOT LESS THAN 4.8%, units. The 120 cartons IN STEKL.BUT.OMK.0.5 20 L. TOTAL STEKL.BUT. | JACOBINUS | GERMANY | 2154 | 1805,61 | ESCHWEGE | ***** | ***** |
2017-10-11 | 2203000100 | Beer light WHEAT pasteurized unfiltered YAKOBINUS Weitz / Hefe Weitz "with a volume fraction ETIL.SPIRTA NOT LESS THAN 5.7%, units. The cartons 280 PO 20 STEKL.BUT.OMK.0.5 L. TOTAL STEKL.BUT. | JACOBINUS | GERMANY | 5026 | 4213,1 | ESCHWEGE | ***** | ***** |
2017-11-03 | 2204219400 | WINE ZASCHISCH.GEOGRAF.UKAZAN. DISTRICT Cafayate Department Salto "San Pedro de YAKOCHUYYA" VINOGR.NATUR.VYSOKOKACH., Red, dry, quiet, ALK.15.3 vol.%, WITHOUT SOD.SAH., In STEKL.BUT.EMK.0.75 L., D .UR.2013,102KART.KOR.PO 6BUT. TOTAL BUT.-612 | YACOCHUYA | *** | 942.48 | 6174,93 | MOSCOW | ***** | ***** |