DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 0304499000 | Yellowfin tuna fillet (TUNNUS ALBACARE) cooling, UPAK.V PEN.KOROB.SO ice PRIGOD.DLYA ISPOLZ.V AS PROD.PITANIYA (does not contain. GMO) to realizes. THROUGH THE RESTAURANT CHAIN, CLASSIFICATION CODE 92 6140: | LIHINI SEA FOODS (PTV.) LTD. (SRI LANKA) | SRI LANKA | 23.4 | 503,1 | MOSCOW | ***** | ***** |
2017-09-08 | 0304499000 | Yellowfin tuna fillet (TUNNUS ALBACARE) cooling, UPAK.V PEN.KOROB.SO ice PRIGOD.DLYA ISPOLZ.V AS PROD.PITANIYA (does not contain. GMO) to realizes. THROUGH THE RESTAURANT CHAIN, CLASSIFICATION CODE 92 6140: | LIHINI SEA FOODS (PTV.) LTD. (SRI LANKA) | SRI LANKA | 54.6 | 1173,9 | MOSCOW | ***** | ***** |
2017-09-14 | 0304499000 | Yellowfin tuna fillet (TUNNUS ALBACARE) cooling, UPAK.V PEN.KOROB.SO ice PRIGOD.DLYA ISPOLZ.V AS PROD.PITANIYA (does not contain. GMO) to realizes. THROUGH THE RESTAURANT CHAIN, CLASSIFICATION CODE 92 6140: | LIHINI SEA FOODS (PTV.) LTD. (SRI LANKA) | SRI LANKA | 51.9 | 1115,85 | MOSCOW | ***** | ***** |
2017-09-21 | 0304499000 | Yellowfin tuna fillet (TUNNUS ALBACARE) cooling, UPAK.V PEN.KOROB.SO ice PRIGOD.DLYA ISPOLZ.V AS PROD.PITANIYA (does not contain. GMO) to realizes. THROUGH THE RESTAURANT CHAIN, CLASSIFICATION CODE 92 6140: | LIHINI SEA FOODS (PTV.) LTD. (SRI LANKA) | SRI LANKA | 58.33 | 1254,1 | MOSCOW | ***** | ***** |
2017-09-22 | 0304499000 | Grilled tuna and the size / YELLOWFIN TUNA., PACKAGED IN FOAM. BOXES IN BULK IN ICE is used. AS FOOD. PIT. NOT FOR of retail. SALE, OKP 92 6140 MARKING: 176-7794 5781 | DFAR / FPE / 98/12 | SRI LANKA | 30.3 | 543,88 | MOSCOW | ***** | ***** |
2017-09-22 | 0304499000 | Fillet NEPRESNOVODNOY FISH, tuna fillet in the amount of cooling -FRESH YELLOWFIN TUNA, PACKAGED IN FOAM. BOXES IN BULK IN ICE is used. AS FOOD. PIT. NOT FOR of retail. SALE, fragments of the 3 kg. OKP 92 6140 MARKING: 176-7794 5781 | DFAR / FPE / 98/12 | SRI LANKA | 8.79 | 107,68 | MOSCOW | ***** | ***** |