| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 0406105002 | Cheese product with milk fat substitute for human consumption, with a mass fraction of total fat not less than 40 wt.% Cheese product with milk fat substitute "pigtails SMOKED" cheese product with milk fat substitute, "STRINGS" cheese product with REPLACE | *** | RUSSIA | 1062 | 3658,56 | *** | ***** | ***** |
| 2017-09-04 | 0406108000 | Cottage cheese products with vegetable fat (milk fat substitute C) cream cheese milk fat substitute C CHOCOLATE WITH PASTA curd M.ZH.D. Not less than 18% of glazed cheese 40g, fat mass fraction 22% of the company UMK 300 GS | *** | RUSSIA | 1480 | 2118,66 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT | *** | RUSSIA | 586.58 | 1783,55 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Cottage cheese with fat content not exceeding 40 wt.%. COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 1% Multivac BLADE 220g COTTAGE CHEESE "soft gentle" fat 125g COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 9% Multivac BLADE 220g COTTAGE CHEESE "Brest Litovsk" AMIS | *** | RUSSIA | 205.48 | 736,7 | *** | ***** | ***** |
| 2017-09-04 | 0406309000 | CHEESE PROCESSED FAT by weight more than 36%, packed for retail sale (ready to eat). Cheese PASTE "Tender Summer" cream mass fraction of fat in dry matter 45% 100G cheese PASTE "Tender Years | *** | RUSSIA | 460.2 | 1337,94 | *** | ***** | ***** |
| 2017-09-04 | 0406909909 | CHEESE semi-solid and solid, not baby food. CHEESE semisolid "Brest Litovsk CLASSIC" mass fraction of fat in solid matter 45% packed (SLAYSERNAYA CUTTING) 150G CHEESE semisolid "Brest Litovsk LIGHT" mass fraction of fat in solid matter 35% | *** | RUSSIA | 72.6 | 472,48 | *** | ***** | ***** |
| 2017-09-04 | 0406303100 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 130g Gouda 45 % Processed cheese | *** | RUSSIA | 782.25 | 4046,98 | *** | ***** | ***** |
| 2017-09-04 | 0406303900 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction of fat in terms of dry substance exceeding 48 MAS.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (tub) 50% 180gr DRUZHBA Processed cheese | *** | RUSSIA | 928.76 | 4261,23 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1300 | 1265,16 | *** | ***** | ***** |
| 2017-09-05 | 0406309000 | Processed cheese "SELECT" smoked with a mass fraction of 40% FAT cheese "SELECT" smoked 1/400 GR. (FAT. 40%) FOOO "KhLADOKOMBINAT" ABSENT ABSENT ABSENT ABSENT 9225-017-33469410-04 TU. 850 | *** | RUSSIA | 369.75 | 1306 | *** | ***** | ***** |