| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 0406105002 | Cheese product with milk fat substitute for human consumption, with a mass fraction of total fat not less than 40 wt.% Cheese product with milk fat substitute "pigtails SMOKED" cheese product with milk fat substitute, "STRINGS" cheese product with REPLACE | *** | RUSSIA | 1062 | 3658,56 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT | *** | RUSSIA | 586.58 | 1783,55 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Cottage cheese with fat content not exceeding 40 wt.%. COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 1% Multivac BLADE 220g COTTAGE CHEESE "soft gentle" fat 125g COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 9% Multivac BLADE 220g COTTAGE CHEESE "Brest Litovsk" AMIS | *** | RUSSIA | 205.48 | 736,7 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1300 | 1265,16 | *** | ***** | ***** |
| 2017-09-05 | 0406105002 | Cottage cheese products, fat mass fraction of 18% milk fat mass fraction of 50%. INGREDIENTS: MILK reconditioned (milk powder, DRINKING WATER), butter, milk fat replacers, HARDENER-CALCIUM CHLORIDE, enzyme preparations, LEAVEN curd PROD | *** | RUSSIA | 3000 | 3582,45 | *** | ***** | ***** |
| 2017-09-05 | 0406105002 | Dairy products cottage cheese cream with fat content not exceeding 40 wt.%. Danon COTTAGE CHEESE SOFT NATURAL 0% 170g FORM.ST. Buttermilk GL8 COTTAGE CHEESE soft gentle 5% 130g ST.GL8 assets BIOPRODUCT curd yoghurt-OBOG 130g 4.5% ACTIVE BIOPRODUCT creates NY | *** | RUSSIA | 1902.13 | 3022,94 | *** | ***** | ***** |
| 2017-09-05 | 0406105002 | Dairy products cottage cheese cream with fat content not exceeding 40 wt.%. Assets BIOPRODUCT cottage cheese and yoghurt OBOG. 130g 4.5% Buttermilk COTTAGE CHEESE soft gentle 5% 130g ST.GL8 assets creates BIOPRODUCT-YOGUR OBOG.KURAGA oatmeal PERSIK4,0 130GST.GL8% ACTIVE | *** | RUSSIA | 2738.52 | 4310,78 | *** | ***** | ***** |
| 2017-09-06 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 650 | 634,83 | *** | ***** | ***** |
| 2017-09-06 | 0406105002 | Curd CO flavored NOT infant, MASS FRACTION CONTAINING FAT 22%, in vacuum packing, NET WEIGHT IN PRIMARY PACKING OF A PACKAGING curd 180 F and 100 F: Curds "ROSTOVSKAJa SPECIAL" C VA | *** | RUSSIA | 156 | 408,06 | *** | ***** | ***** |
| 2017-09-06 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "White Bear" in 1200 | *** | RUSSIA | 1200 | 2135,93 | *** | ***** | ***** |