DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-08 | 1602491900 | Pork products cooked smoked FROZEN-BACON portionwise (cutting), ready for use in POLYMER VACUUM PACKAGING WITH MEAT / FAT 82% | ABSENT | *** | 4134.24 | 115379,07 | GAZOLDO | ***** | ***** |
2017-09-13 | 1602491900 | PREPARATIONS OF THORACIC PART domestic pigs PRIGOT.SOLENIEM with spices, flavoring agents, preservatives, COOKED BY HEAT TREATMENT WITH SUBSEQUENT smoked obtained without being used. GMOs ARE NOT BAD, MARKING "BACON" (CE IT | ABSENT | *** | 8910 | 167933,06 | GAZOLDO | ***** | ***** |
2017-09-20 | 1602491900 | Preparations of pork, refrigerated, vacuum-packed, free of GMOs, for sale to the public | GIERLINGER'S PREMIUM BACON | *** | 19911.1 | 96813,26 | SREMSKA MITROVICA | ***** | ***** |
2017-09-24 | 1602491900 | Pork products cooked smoked FROZEN-BACON portionwise (cutting), ready for use in POLYMER VACUUM PACKAGING WITH MEAT / FAT 82% | ABSENT | *** | 4134.24 | 115711,74 | GAZOLDO | ***** | ***** |
2017-09-26 | 1602491900 | PREPARATIONS OF THORACIC PART domestic pigs PRIGOT.SOLENIEM with spices, flavoring agents, preservatives, COOKED BY HEAT TREATMENT WITH SUBSEQUENT smoked obtained without being used. GMOs ARE NOT BAD, MARKING "BACON" (CE IT | ABSENT | *** | 8910 | 167112,92 | GAZOLDO | ***** | ***** |
2017-11-01 | 1602491900 | Ready to eat meat products from the breast area of ​​the domestic pig: bacon cooked smoked contains. OVER 80 wt.% Meat and fat, produced without use. GMO, sliced, in a vacuum pack., In a map. Boxes, on pallets with a total weight with pallet-22245. | GIERLINGER S, PREMIUM BACON | SERBIA | 20648.58 | 98677,15 | MOSCOW | ***** | ***** |
2017-11-03 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -1359 KG.OTRUB from the Leg. DATE DEVELOPMENT 02/11/17 G. | SCM | *** | 1359 | 4835,01 | *** | ***** | ***** |
2017-11-03 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese Lavrushka C-995.800 KG.OTRUB from the Leg. DATE DEVELOPMENT 02/11/17 G. | SCM | *** | 995.8 | 3542,83 | *** | ***** | ***** |
2017-11-09 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -871 KG.OTRUB from the Leg. DATE DEVELOPMENT 08/11/17 G. | SCM | *** | 871 | 3038,09 | *** | ***** | ***** |
2017-11-10 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -1402 KG.OTRUB from the Leg. DATE DEVELOPMENT 09/11/17 G. | SCM | *** | 1402 | 4889,86 | *** | ***** | ***** |