DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-03 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -1359 KG.OTRUB from the Leg. DATE DEVELOPMENT 02/11/17 G. | SCM | *** | 1359 | 4835,01 | *** | ***** | ***** |
2017-11-03 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese Lavrushka C-995.800 KG.OTRUB from the Leg. DATE DEVELOPMENT 02/11/17 G. | SCM | *** | 995.8 | 3542,83 | *** | ***** | ***** |
2017-11-09 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -871 KG.OTRUB from the Leg. DATE DEVELOPMENT 08/11/17 G. | SCM | *** | 871 | 3038,09 | *** | ***** | ***** |
2017-11-10 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -1402 KG.OTRUB from the Leg. DATE DEVELOPMENT 09/11/17 G. | SCM | *** | 1402 | 4889,86 | *** | ***** | ***** |
2017-11-10 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese With Lavrushka -958 KG.OTRUB from the Leg. DATE DEVELOPMENT 09/11/17 G. | SCM | *** | 958 | 3341,29 | *** | ***** | ***** |
2017-11-17 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -1565 KG.OTRUB from the Leg. DATE DEVELOPMENT 16/11/17 G. | SCM | *** | 1565 | 5391,3 | *** | ***** | ***** |
2017-11-17 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese With Lavrushka -779,600 KG.OTRUB from the Leg. DATE DEVELOPMENT 16/11/17 G. | SCM | *** | 779.6 | 2685,66 | *** | ***** | ***** |
2017-11-23 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese-2108.967 KG.OTRUB from the Leg. DATE DEVELOPMENT 23/11/17 G. | SCM | *** | 2108.967 | 8006,1 | *** | ***** | ***** |
2017-11-23 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese Lavrushka C-1527.657 KG.OTRUB from the Leg. DATE DEVELOPMENT 23/11/17 G. | SCM | *** | 1527.657 | 5721,65 | *** | ***** | ***** |
2017-11-23 | 1602493000 | THE PRODUCT / TO MEAT PIG MEAT CONTAINING MORE THAN 40% but less than 80% B / U GMO, Cooling: BACON Viennese -115,600 KG.OTRUB from the Leg. DATE DEVELOPMENT 22/11/17 G. | SCM | *** | 115.6 | 404,87 | *** | ***** | ***** |