DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1517909900 | Cream on vegetable oils (palm oil based). Used in cooking and confectionery industry. It does not contain GMOs. | MASTER MARTINI | *** | 70290.78 | 100708,97 | ST PETERSBURG | ***** | ***** |
2017-09-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 69577,62 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 69285,69 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-02 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (with mass fraction of fat not less than 99.8%) | CHOCLIN M | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-02 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-04 | 1517909300 | Emulsion based on vegetable oil, water, mono- and diglycerides E471, E481 Sodium stearoyl in the form of creamy paste is white, odorless and tasteless. USED ​​FOR READY increase shelf life confectionery and bakery products. | BAKELS | *** | 90 | 127,35 | GOTHENBURG | ***** | ***** |
2017-09-04 | 1511909908 | MIXTURE palm oil fractions, refined, not chemically modified and do not hydrogenated, CLASSIFICATION CODE 91 4148, PRIM. In the Food industry for TI production islands confectionery, | ABSENT | *** | 20430 | 45029,64 | Vorsha | ***** | ***** |
2017-09-04 | 1511909908 | MIXTURE palm oil fractions, refined, not chemically modified and do not hydrogenated, CLASSIFICATION CODE 91 4148, PRIM. In the Food industry for TI production islands confectionery, | ABSENT | *** | 20360 | 44892,35 | Vorsha | ***** | ***** |
2017-09-04 | 1511909908 | MIXTURE palm oil fractions, refined, not chemically modified and do not hydrogenated, CLASSIFICATION CODE 91 4148, PRIM. In the Food industry for TI production islands confectionery, | ABSENT | *** | 20380 | 44931,57 | Vorsha | ***** | ***** |
2017-09-04 | 1511909908 | Palm oil fractions, refined, not chemically modified and do not hydrogenated, CLASSIFICATION CODE 91 4148, primenenyat in the food industry for confectionery production, neutralize, lighting, LIQUID, NO GMO, | ABSENT | *** | 20450 | 37745,63 | Vorsha | ***** | ***** |