DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 69577,62 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 69285,69 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-05 | 1516209801 | Cocoa butter substitutes MARGO K700-1 lauric TYPE Non-temper, hydrogenated, refined, deodorized palm kernel for the food (confectionery) INDUSTRY In solid form. The CARDS Korobov 20 kg - 22860 kg. It does not contain GMOs | ABSENT | INDONESIA | 22860 | 31615,38 | KALININGRAD | ***** | ***** |
2017-09-08 | 1516209801 | Cocoa butter substitutes / COCOA BUTTER SUBSTITUTE lauric TYPE "ULTRA CHOCO", Non-temper, BASED palm kernel oil, hydrogenated, refined, do not contain GMOs, the solid fraction, for confectionery indus, in cardboard box | SANIA | INDONESIA | 68580 | 93168,95 | BELAWAN | ***** | ***** |
2017-09-09 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE "GOLDCHOC 555" in the form of palm kernel oil hydrogenated refined with mass fraction of fat not less than 99.9%. INTENDED FOR USE IN THE FOOD (confectionery) INDUSTRY. | GOLDCHOC 555 | *** | 225000 | 320145 | BELAWAN | ***** | ***** |
2017-09-09 | 1516209801 | SUBSTITUTE cocoa butter Non-temper, lauric types: hydrogenated palm kernel oil HYSOC 36-38. FOOD (confectionery) INDUSTRY In solid form. The CARDS Korobov 25 kg - 21 000 kg. It does not contain GMOs. | CARGILL | MALAYSIA | 21000 | 24885 | KALININGRAD | ***** | ***** |
2017-09-12 | 1516209801 | Substitutes of cocoa butter in solid fat Non-temper, lauric TYPE HL-P46, to obtain a complete hydrogenation of palm kernel oil, used in the confectionery industry for full and partial REPLACEMENT natural oils | VINNCHOC | *** | 22500 | 37790,49 | BELAWAN Indonesia | ***** | ***** |
2017-09-16 | 1516209801 | Cocoa butter substitutes / COCOA BUTTER SUBSTITUTE lauric TYPE "ULTRA CHOCO", Non-temper, BASED palm kernel oil, hydrogenated, refined, do not contain GMOs, the solid fraction, for confectionery indus, in cardboard box | SANIA | INDONESIA | 68580 | 93803,04 | BELAWAN | ***** | ***** |
2017-09-23 | 1516209801 | Cocoa butter substitutes / COCOA BUTTER SUBSTITUTE lauric TYPE "ULTRA CHOCO", Non-temper, BASED palm kernel oil, hydrogenated, refined, do not contain GMOs, the solid fraction, for confectionery indus, in cardboard box | SANIA | INDONESIA | 68580 | 93765,4 | BELAWAN | ***** | ***** |
2017-09-24 | 1516209801 | Cocoa butter substitutes: N2100 vegetable fat, palm kernel, hydrogenated, refined, not further prepared, for confectionery PROM-TI Does not contain GMOs, containing free fatty acids 0.03%, put up in | ISF | MALAYSIA | 41000 | 65600 | KALININGRAD | ***** | ***** |